A couple additions to our fruit salad turned it into a delicious summer supper. I added sliced almonds, quinoa and lime juice to mango, watermelon and cantelope for a fruity meal that satisfied all our appetites. It's a meal we could (and will) eat any time of day.
We're trying to incorporate quinoa as a regular part of our diets. Initial attempts didn't go over so well. Having it with the fruit definatly won us over. I found the recipe at two peas and their pod but had to make modifications. Honey and my blood sugar do not get along so I left that out. I really wanted to try quinoa with fruit so I just used what fruit I had on hand. We liked it, that's what matters.